Onederful® Stuffed Shells

Ingredients:

  • 1 tsp. vegetable oil
  • 6 ea. Garlic, minced
  • 8 oz. baby spinach
  • 1 tsp. salt
  • 1 egg
  • 2 tsp. nutritional yeast
  • 12 oz. Onederful® Tofu, drained
  • Pan spray (as needed)
  • 12 ea. Jumbo pasta shells, cooked
  • 16 oz. marinara sauce
  • Canola oil (as needed)

Preparation:

Filling:

  1. Heat a sauté pan to medium heat with 1 teaspoon of oil. Add garlic and cook for 1 minute.
  2. Add spinach, half the salt and cook until spinach has wilted.
  3. Place sautéed spinach and garlic in a strainer and allow extra liquid to drip out.
  4. Place 12 oz. of Onederful® tofu in a food processor and pulse several times until tofu broken down to small crumbles.
  5. In a large bowl mix together tofu, spinach, egg, nutritional yeast and the remaining salt. Reserve for assembly.

Assembly:

  1. Lightly grease casserole dish with pan spray and pour half of the marinara sauce in the casserole dish.
  2. Using a piping bag or spoon, fill shells with Onederful® filling and carefully place shells over the marinara sauce.
  3. Pour the other half of the marinara sauce over the pasta shells.
  4. Bake shells in a 400°F oven for 8 -10 minutes uncovered.
  5. Serve immediately.
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