Preparation:

Filling:

1. Heat a sauté pan to medium heat with 1 teaspoon of oil. Add garlic and cook for 1 minute.
2. Add spinach, half the salt and cook until spinach has wilted.
3. Place sautéed spinach and garlic in a strainer and allow extra liquid to drip out.
4. Place 12 oz. of Onederful^® tofu in a food processor and pulse several times until tofu broken down to small crumbles.
5. In a large bowl mix together tofu, spinach, egg, nutritional yeast and the remaining salt. Reserve for assembly.

Assembly:

1. Lightly grease casserole dish with pan spray and pour half of the marinara sauce in the casserole dish.
2. Using a piping bag or spoon, fill shells with Onederful^® filling and carefully place shells over the marinara sauce.
3. Pour the other half of the marinara sauce over the pasta shells.
4. Bake shells in a 400°F oven for 8 -10 minutes uncovered.
5. Serve immediately.