Buffalo Tofu Strips


  • 1/2 cup Wildwood® Zesty Garlic Aioli
  • 1/2 cup blue cheese, crumbled
  • 1 pkg. tempura mix
  • Club soda (as needed)
  • 1/2 cup favorite buffalo sauce
  • 1 tbsp. butter, softened
  • 2 cups vegetable oil
  • 2 pkgs. Wildwood® Savory Baked Tofu, cut into 1 inch strips
  • 1 cup celery, cut into sticks


  1. In a small bowl mix zesty garlic aioli and crumbled blue cheese until combined. Set aside.
  2. In another bowl add your favorite tempura mix and whisk in club soda (Substitute club soda for liquid on package instructions.) Keep cold until ready to use.
  3. In another bowl stir together buffalo sauce and butter, leave out to warm to room temperature.
  4. In a small pot heat oil to 350°F or use a deep fryer if you have one.
  5. When oil is up to temperature, dip tofu strips into tempura batter, then slowly place in oil, Let fry until they are lightly brown, about 3–4 minutes.
  6. When done, place on a paper towel-lined pan to absorb excess oil then place in the bowl with buffalo sauce and toss.
  7. Serve immediately with the aioli/bleu cheese mixture and celery sticks.
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