Ingredients:Natural Soy Protein (Soy Flour, Water), Tofu (Filtered Water, Sprouted Soybeans, Nigari [Magnesium Chloride, a natural firming agent], Calcium Sulfate), Canola Oil, Onions, Tomato Paste, Carrots, Brown Rice Flour, Corn Flour, Parsley, Yeast Extract, Maltodextrin, Sea Salt, Potato Starch, Yeast Flakes, Granulated Garlic, Vegetable Fiber, Spices, Guar Gum. Contains Soy
Wildwood® Original Meatless Meatballs
Tofu and Veggie Meatballs - 8oz.
Microwave: Place meatballs on plate and loosely cover with paper towel. Sprinkle lightly with water (1 tsp). Heat for 30 sec and let set for 1 minute.
Stovetop: Heat small skillet to medium temperature. Add oil to lightly coat pan. Saute meatballs, rolling them around. After 2 min lower heat slightly and finish heating for 3-4 minutes.
Chef's Tip: These go great in a marinara sauce over spaghetti.